PIZZA OVEN RENTAL


Let us deliver an authentic wood-fired pizza oven for your next party! 

CONTACT US TODAY TO SCHEDULE YOUR PIZZA OVEN RENTAL! >>

 
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RENTAL PRICES


Stone Living Wood-Fired Oven (Large)

$699 / includes LOCAL delivery*, pick-up + tax (24 hr)

  • Finished dimensions –50”D x 55”W x 96”H
  • Cooking surface – 36”D x 42”W (1500 sq in)

Stone Living Wood-Fired Oven (Small)

$499 / includes LOCAL delivery*, pick-up + tax (24 hr)

  • Finished Dimensions –38”D x 42”W x 89”H
  • Cooking surface – 27”D X 30”W (800 sq inches

PIZZA OVEN RENTAL 101


PIZZA OVEN RENTAL CHECKLIST (PDF)

UNIT DIMENSIONS AND SPECS

  • Identify the location where the unit will be placed, level ground is expected.
  • Unit footprints are 50"D x 55"W (96"H) / 38"D x 42"W (89"H).
  • Required space around the unit needs to be a minimum of 48" around and 72" above free from any combustible materials. 

MACHINE DELIVERY SPACE REQUIREMENTS

  • Width of machine is 8'-6" wide. All openings where machine will travel must be this wide or more. 
  • Height of machine with the oven is a minimum of 9'-6" high. Access should be clear of low branches and overhangs of any structures. 
  • The route to be traveled with the unit should avoid septic tank and system. 
  • The unit can not be driven on any side incline. 
  • The route should not include any slope greater than 30 degrees. 

PREPARATION OF OVEN

  • If the oven has been exposed to moisture, a small fire should be burned for 2-3 hours at 250-300 degrees. 
  • Use only cured wood, do not use paper, trash, synthetic logs or wood treated chemicals. 
  • Allow yourself 2-3 hours of preparation for the fire and bed of coals prior to cooking.

BUILDING THE FIRE

  • Lengths of wood should be 6-18" and various diameters. 
  • Build fire in center of oven floor and develop a good base of coals. 
  • Heat the oven to 350-600 degrees - this may take a few hours depending on the type of wood you're burning. Oak produces the highest heat. 
  • When oven reaches temperature, push the fire and coals to the back and sides of the oven. Sweep the fine ashes to the side and back. 
  • Insert pizza and cook directly on oven floor.
  • Continue to add wood to maintain oven temperature. If cooking pizza's for a long period of time, it may require to reheat the oven floor to maintain the heat of the cooking surface. 

*local delivery - please ask us for more details.